Enrichment of Pistachio Shell with Olive Mill Waste or <i>Lathyrus clymenum</i> Pericarp Mixtures via Solid State Fermentation with <i>Pleurotus ostreatus</i>

Enrichment of Pistachio Shell with Olive Mill Waste or <i>Lathyrus clymenum</i> Pericarp Mixtures via Solid State Fermentation with <i>Pleurotus ostreatus</i>

The study herein concerns the application of the solid-state fermentation (SSF) bioprocess of agro-industrial wastes as a means to improve their nutritional composition, targeting their utilization as proteinaceous animal feed. The fermentation outcome resulted from the mixtures of Olive Mill Stone...

Full description

Bibliographic Details
Main Authors: Christos Eliopoulos, Giorgos Markou, Alexandra Kremmyda, Serkos A. Haroutounian, Dimitrios Arapoglou
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Fermentation
Subjects:
sustainable management
<i>Pleurotus ostreatus</i>
crude protein enrichment
waste valorization
olive mill stone waste
pistachio shell
Online Access:https://www.mdpi.com/2311-5637/8/2/59

Internet

https://www.mdpi.com/2311-5637/8/2/59

Similar Items