Quality assessment of commercial Bulgarian brined cheese, purchased in the commercial network
Abstract. Three types of Bulgarian brined cow cheese, produced according to the Bulgarian State Standard 15:2010 (BDS), and five types, according to individual cheese makers' firm technological production instruction (TPI), have been studied. Salt content, dry matter, titratable acidity, and fa...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University. Faculty of Agriculture, Stara Zagora
2023-12-01
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| Series: | Agricultural Science and Technology |
| Subjects: | |
| Online Access: | https://agriscitech.eu/quality-assessment-of-commercial-bulgarian-brined-cheese-purchased-in-the-commercial-network/ |