Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea

Antioxidant Capacities and Polyphenol Contents of Kombucha Beverages Based on Vine Tea and Sweet Tea

Kombucha beverage is commonly prepared by black tea infusion fermentation without tea residues, and possesses various health benefits. In this paper, kombucha beverages of two non-<i>Camellia sinensis</i> teas, including vine tea (<i>Ampelopsis</i><i>grossedentata</i...

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Bibliographic Details
Main Authors: Adila Saimaiti, Si-Yu Huang, Ruo-Gu Xiong, Si-Xia Wu, Dan-Dan Zhou, Zhi-Jun Yang, Min Luo, Ren-You Gan, Hua-Bin Li
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Antioxidants
Subjects:
kombucha
vine tea
sweet tea
tea residues
fermentation
antioxidant activity
Online Access:https://www.mdpi.com/2076-3921/11/9/1655

Internet

https://www.mdpi.com/2076-3921/11/9/1655

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