Evaluation of cis and trans fatty acid profiles in a Camel\\\'s hump and meat consumed in Birjand and Nehbandan cities
Background and Aim: Studies in the recent decade indicate that a high percent of cis and trans –fatty acids and omega 6 in man’s food sources increase the incidence of cardiovascular and atherosclerosis diseases One of animal protein sources used in human diet is the camel meat. Therefore, fatty aci...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Birjand University of Medical Sciences and Health Services
2013-08-01
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| Series: | مجله دانشگاه علوم پزشکی بیرجند |
| Subjects: | |
| Online Access: | http://journal.bums.ac.ir/browse.php?a_code=A-10-290-3&slc_lang=en&sid=1 |