Artichoke as a non-conventional precursor for activated carbon: Role of the activation process
Artichoke peels were used to produce activated carbon using chemical activation methods. Two activation protocols were compared: a two-step method A and a one-step method B. As newly used activating agents, KCl, CrCl3 and TiCl4 were compared. The results show that method B is superior to A. KOH with...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2017-09-01
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| Series: | Journal of Taibah University for Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1658365516300218 |