Artichoke as a non-conventional precursor for activated carbon: Role of the activation process
Artichoke peels were used to produce activated carbon using chemical activation methods. Two activation protocols were compared: a two-step method A and a one-step method B. As newly used activating agents, KCl, CrCl3 and TiCl4 were compared. The results show that method B is superior to A. KOH with...
Main Authors: | Gamal M.S. ElShafei, Ibrahim M.A. ElSherbiny, Atef S. Darwish, Christine A. Philip |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2017-09-01
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Series: | Journal of Taibah University for Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1658365516300218 |
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