The Impact of the “Green Transition” in the Field of Food Packaging on the Behavior of Romanian Consumers

The Impact of the “Green Transition” in the Field of Food Packaging on the Behavior of Romanian Consumers

Sustainability has become one of the constant concerns of active participants in the food chain: producers, traders, consumers, and regulators. The paper aims to identify consumers' perceptions of the use of sustainable food packaging, in an exploratory survey of a sample of 280 respondents,...

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Bibliographic Details
Main Authors: Alexandru Jurconi, Ioana Maria Popescu (Iacobescu), Daniela-Ioana Manea, Mihaela Mihai, Rodica Pamfilie
Format: Article
Language:English
Published: Academy of Economic Studies of Bucharest 2022-05-01
Series:Amfiteatru Economic
Subjects:
sustainable packaging
green marketing
consumer behavior
eco-innovation
eco-labeling
european green pact
non-parametric analysis.
Online Access:https://www.amfiteatrueconomic.ro/temp/Article_3108.pdf

Internet

https://www.amfiteatrueconomic.ro/temp/Article_3108.pdf

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