Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows

Feeding a Saccharomyces cerevisiae fermentation product improves udder health and immune response to a Streptococcus uberis mastitis challenge in mid-lactation dairy cows

Abstract Background We aimed to characterize the protective effects and the molecular mechanisms of action of a Saccharomyces cerevisiae fermentation product (NTK) in response to a mastitis challenge. Eighteen mid-lactation multiparous Holstein cows (n = 9/group) were fed the control diet (CON) or C...

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Bibliographic Details
Main Authors: M. Vailati-Riboni, D. N. Coleman, V. Lopreiato, A. Alharthi, R. E. Bucktrout, E. Abdel-Hamied, I. Martinez-Cortes, Y. Liang, E. Trevisi, I. Yoon, J. J. Loor
Format: Article
Language:English
Published: BMC 2021-04-01
Series:Journal of Animal Science and Biotechnology
Subjects:
Dairy cow
Mastitis
RNA-sequencing
Saccharomyces cerevisiae fermentation product
Udder health
Online Access:https://doi.org/10.1186/s40104-021-00560-8

Internet

https://doi.org/10.1186/s40104-021-00560-8

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