Research Progress in Preparation of Bioactive Peptides from Milk by Microbial Fermentation
Animal milk has become the major source of bioactive peptides due to its high contents of proteins and essential amino acids, high yield and good stability. Bioactive peptides are encrypted and inactive in the parental proteins, so they must be released to show their biological activity. Depending o...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-11-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-035.pdf |