PENERAPAN HACCP DALAM PROSES PRODUKSI MENU DAGING RENDANG DI INFLIGHT CATERING
HACCP is one of the food safety systems which is done by analyzing materials, processes, and food products. HACCP analysis can be used as an effort to control the quality of the fi nal product in order to meet the requirements of healthy, safe and halal food products. PT X is a catering company for...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2018-03-01
|
| Series: | Media Gizi Indonesia |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/MGI/article/view/4893 |