Prediction of Microbial Population in Sorghum Fermentation through Mathematical Models

The mathematical models can be used as a tool in predicting microbial population in sorghum fermentation, either spontaneous fermentation or fermentation with the addition of lactic acid bacteria (LAB) inoculum. Gompertz model modified by Gibson, Gompertz model modified by Zwietering, Baranyi-Robert...

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Bibliographic Details
Main Authors: Umi Laila, Rifa Nurhayati, Tyas Utami, Endang Sutriswati Rahayu
Format: Article
Language:English
Published: Diponegoro University 2019-12-01
Series:Reaktor
Online Access:https://ejournal.undip.ac.id/index.php/reaktor/article/view/24843