Optimation of a Table Conveyor Type Grading Machine to Increase the Performance of Green Coffee Manual Sortation
Coffee consumers request a good quality of green coffee to get a good coffee cup taste. Defective beans e.g. black bean, brown bean and broken bean are associated to low coffee quality which give negative effects to final taste. To meet the standard export requirement, coffee beans have to be graded...
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| Format: | Article |
| Language: | English |
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Indonesian Coffee and Cocoa Research Institute
2006-05-01
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| Series: | Coffee and Cocoa Research Journal |
| Online Access: | http://www.ccrjournal.com/index.php/ccrj/article/view/28 |