Fatty acids and triacylglycerols composition from Tunisian Acacia species seed oil
Recently, plant seeds that have not been enough explored and exploited are cheap sources of a lot of natural molecules for industrial applications. The aim of the present study was to evaluate for the first time the composition of fatty acids and triacylglycerols (TAG) of mature unexploited seeds of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2019-12-01
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| Series: | Arabian Journal of Chemistry |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1878535215002609 |