The Potential of Probiotics: A Review

The Potential of Probiotics: A Review

Probiotics, live cells with different beneficiary characteristics, have been extensivelly studied and explored commercially in many different products in the world. Their benefits to human and animal health have been proven in hundreds of scientific research. Lactobacillus and Bifidobacterium are th...

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Bibliographic Details
Main Authors: Carlos Ricardo Soccol, Luciana Porto de Souza Vandenberghe, Michele Rigon Spier, Adriane Bianchi Pedroni Medeiros, Caroline Tiemi Yamaguishi, Juliano De Dea Lindner, Ashok Pandey, Vanete Thomaz-Soccol
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2010-01-01
Series:Food Technology and Biotechnology
Subjects:
probiotics
intestinal microflora
Bifidobacterium
Lactobacillus
probiotic production
dairy and non-dairy products
Online Access:http://hrcak.srce.hr/file/92463

Internet

http://hrcak.srce.hr/file/92463

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