Optimization of Ultrasound-Assisted Extraction of Ilex latifolia Thunb. Polysaccharide and Its Effect on the Inhibitory Activity of Xanthine Oxidase
Objective: To optimize the extraction process of Ilex latifolia Thunb. polysaccharide and analyze its inhibitory activity of xanthine oxidase. Methods: A response surface optimization ultrasound-assisted method was used to study the effects of material/liquid ratio, ultrasonic time, ultrasonic tempe...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070019 |