Evaluation of the Nutritional, Phytochemical, and Antioxidant Potential of <i>Rourea minor</i> Fruits: An Underutilized Species
The present study focuses on the nutritional, phytochemical composition, and antioxidant activities of the fruits of <i>Rourea minor</i> (Gaertn.) Alston., an underutilized plant species. The ripened seeds contained 0.28%, 12.39%, 25.70%, 1.4%, and 3.4% of fat, protein, carbohydrate, ash...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-05-01
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Series: | Horticulturae |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-7524/9/5/606 |