Evaluation of the Nutritional, Phytochemical, and Antioxidant Potential of <i>Rourea minor</i> Fruits: An Underutilized Species

Evaluation of the Nutritional, Phytochemical, and Antioxidant Potential of <i>Rourea minor</i> Fruits: An Underutilized Species

The present study focuses on the nutritional, phytochemical composition, and antioxidant activities of the fruits of <i>Rourea minor</i> (Gaertn.) Alston., an underutilized plant species. The ripened seeds contained 0.28%, 12.39%, 25.70%, 1.4%, and 3.4% of fat, protein, carbohydrate, ash...

Full description

Bibliographic Details
Main Authors: Hosakatte Niranjana Murthy, Guggalada Govardhana Yadav, Sathish Shekhappa Kadapatti, Akarsha H. Pote, Ramalinga Jagali, Vidya Yarashi, Yaser Hassan Dewir
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Horticulturae
Subjects:
antioxidants
minerals
nutrients
phytochemicals
<i>Rourea minor</i>
underutilized fruit
Online Access:https://www.mdpi.com/2311-7524/9/5/606

Internet

https://www.mdpi.com/2311-7524/9/5/606

Similar Items