Corchorus olitorius L. (Jute) leaf and seed extracts exerted high antibacterial activity against food and plant pathogenic bacteria

Corchorus olitorius L. (Jute) leaf and seed extracts exerted high antibacterial activity against food and plant pathogenic bacteria

Aim of this study was to comparatively evaluate antibacterial activities of methanol (MetOH), acetone (Ace), petroleum ether (PE) and aqueous (dw) leaf (L), root (R), and seed (S) extracts of Corchorus olitorius L. on both food- and plant-borne pathogens, with DPPH radical scavenging activities (DRS...

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Bibliographic Details
Main Authors: İşeri Özlem Darcansoy, Körpe Didem Aksoy, Sahin Feride Iffet, Cabi Evren, Haberal Mehmet
Format: Article
Language:English
Published: Sciendo 2022-07-01
Series:The EuroBiotech Journal
Subjects:
jute
antibacterial activity
food-borne pathogens
phytopathogens
phenolic contents
fatty acid composition
Online Access:https://doi.org/10.2478/ebtj-2022-0011

Internet

https://doi.org/10.2478/ebtj-2022-0011

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