The Physicochemical and Organoleptic Quality of Liver Nuggets with Corn Flour and Sago Flour
The study aims to determine the effect of using corn flour and sago flour on chicken liver nuggets and beef liver nuggets in terms of physicochemical and organoleptic quality. The materials used in the study were chicken liver, beef liver, sago flour, corn flour, chicken eggs, salt, garlic, pepper,...
| Main Authors: | , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
University of Brawijaya
2023-07-01
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| Series: | Jurnal Ilmu dan Teknologi Hasil Ternak |
| Subjects: | |
| Online Access: | https://jitek.ub.ac.id/index.php/jitek/article/view/716 |