Changes in food-related costs during the COVID-19 pandemic among families managing food allergy

Changes in food-related costs during the COVID-19 pandemic among families managing food allergy

BackgroundThe COVID-19 pandemic has affected the supply, cost, and demand for certain foods, but it is not clear how these changes have affected food-allergic households.ObjectiveTo describe the changes in food-related costs that have followed COVID-19, as reported by higher- and lower-income househ...

Full description

Bibliographic Details
Main Authors: Michael A. Golding, Cathérine Lemoine-Courcelles, Elissa M. Abrams, Moshe Ben-Shoshan, Philippe Bégin, Edmond S. Chan, Derek K. Chu, Jennifer D. Gerdts, Beatrice Povolo, Harold Kim, Elinor Simons, Julia Upton, Jennifer L. P. Protudjer
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Allergy
Subjects:
food allergy
cost of illness
COVID-19
food-related costs
socio-economic status pandemic-related changes in allergy-friendly food purchasing 2
Online Access:https://www.frontiersin.org/articles/10.3389/falgy.2022.915014/full

Internet

https://www.frontiersin.org/articles/10.3389/falgy.2022.915014/full

Similar Items