Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort

Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort

Abstract The prevalence of type 2 diabetes mellitus (T2DM) is increasing in middle- and low-income countries, and this disease is a burden on public health systems. Notably, dietary components are crucial regulatory factors in T2DM. Plant-based dietary patterns and certain food groups, such as whole...

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Main Authors: Neda Heidarzadeh-Esfahani, Mitra Darbandi, Firoozeh Khamoushi, Farid Najafi, Davood Soleimani, Mozhgan Moradi, Ebrahim Shakiba, Yahya Pasdar
Format: Article
Language:English
Published: Nature Portfolio 2024-02-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-024-52946-z

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https://doi.org/10.1038/s41598-024-52946-z

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