Biofertilizer in the nutritional quality of alfalfa (Medicago sativa L.)

The objective of this study was to evaluate the response of alfalfa (Medicago sativa L.) in the nutritional composition to the application of biofertilizers. The experiment was conducted with increasing doses of biofertilizers in a greenhouse at the Faculty of Veterinary Medicine / UNESP, Araçatuba...

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Bibliographic Details
Main Authors: Rodrigo Luis Lemes, Cecilio Viega Soares Filho, Manoel Garcia Neto, Reges Heinrichs
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2016-06-01
Series:Semina: Ciências Agrárias
Subjects:
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/18240