Linear-Rate Reactions for the Thermal Devolatilization of Wheat Straw Based on Pseudo-Components

Thermogravimetric curves are measured in the nitrogen of wheat straw heated up to 773 K with rates between 5–20 K/min. A five-step (or component) parallel reaction scheme was developed for the interpretation of the weight loss characteristics, which makes use of the lumped volatile products based on...

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Bibliographic Details
Main Author: Carmen Branca
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Reactions
Subjects:
Online Access:https://www.mdpi.com/2624-781X/3/1/15