Conceptualizing Russian Food in Emigration: Foodways in Culture Maintenance and Adaptation

Food preparation and consumption is an essential part of culture. Leaving their homeland and finding themselves in a society with eating habits different from theirs, migrants face a dilemma of adapting their diets to those customary in their new place of residence or trying to maintain their food h...

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Bibliographic Details
Main Authors: Protassova Ekaterina, Yelenevskaya Maria
Format: Article
Language:English
Published: De Gruyter 2023-08-01
Series:Open Cultural Studies
Subjects:
Online Access:https://doi.org/10.1515/culture-2022-0186