PEMANFAATAN TEKNOLOGI TEPAT GUNA MESIN PENGIRIS TEMPE UNTUK MENINGKATKAN PRODUKTIFITAS UMKM KERIPIK TEMPE DI DESA SILIRAGUNG KECAMATAN SILIRAGUNG

Tempe is a favorite food of Indonesian society either from the bottom to the upper class of society. In addition to the cheap price, protein and other nutrients in tempe can meet some of the daily nutritional needs of Indonesian society. As soybean, tempe can also be processed into several foods tha...

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Bibliographic Details
Main Authors: Trianasari Ely, Pamuji Ridlo Dian, Prayogo Sandy Galang, Rahayu Sri Ninik
Format: Article
Language:English
Published: Universitas Jember 2017-11-01
Series:Rotor: Jurnal Ilmiah Teknik Mesin
Online Access:https://jurnal.unej.ac.id/index.php/RTR/article/view/6420