Characterization of Genomic, Physiological, and Probiotic Features of <i>Lactiplantibacillus plantarum</i> JS21 Strain Isolated from Traditional Fermented Jiangshui
This study aimed to understand the genetic and metabolic traits of a <i>Lactiplantibacillus plantarum</i> JS21 strain and its probiotic abilities through laboratory tests and computer analysis. <i>L. plantarum</i> JS21 was isolated from a traditional fermented food known as “...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-04-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/7/1082 |