Characterization of Genomic, Physiological, and Probiotic Features of <i>Lactiplantibacillus plantarum</i> JS21 Strain Isolated from Traditional Fermented Jiangshui

Characterization of Genomic, Physiological, and Probiotic Features of <i>Lactiplantibacillus plantarum</i> JS21 Strain Isolated from Traditional Fermented Jiangshui

This study aimed to understand the genetic and metabolic traits of a <i>Lactiplantibacillus plantarum</i> JS21 strain and its probiotic abilities through laboratory tests and computer analysis. <i>L. plantarum</i> JS21 was isolated from a traditional fermented food known as “...

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Bibliographic Details
Main Authors: Yang Liu, Shanshan Wang, Ling Wang, Hongzhao Lu, Tao Zhang, Wenxian Zeng
Format: Article
Language:English
Published: MDPI AG 2024-04-01
Series:Foods
Subjects:
Jiangshui
<i>Lactiplantibacillus plantarum</i>
genome
probiotic
bacteriocin
Online Access:https://www.mdpi.com/2304-8158/13/7/1082

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