Social inequalities in fruit and vegetable consumption by household characteristics in Argentina

Low consumption of fruits and vegetables contributes to an increased burden of non-communicable diseases. In order to analyze the impact of different factors on fresh fruit and vegetable consumption, an observational, correlational, and cross-sectional study was conducted using data collected in th...

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Bibliographic Details
Main Authors: Matías Salvador Ballesteros, María Elisa Zapata, Betina Freidin, Camila Tamburini, Alicia Rovirosa
Format: Article
Language:English
Published: Instituto de Salud Colectiva, Universidad Nacional de Lanús 2022-02-01
Series:Salud Colectiva
Subjects:
Online Access:http://revistas.unla.edu.ar/saludcolectiva/article/view/3835