Social inequalities in fruit and vegetable consumption by household characteristics in Argentina
Low consumption of fruits and vegetables contributes to an increased burden of non-communicable diseases. In order to analyze the impact of different factors on fresh fruit and vegetable consumption, an observational, correlational, and cross-sectional study was conducted using data collected in th...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Instituto de Salud Colectiva, Universidad Nacional de Lanús
2022-02-01
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Series: | Salud Colectiva |
Subjects: | |
Online Access: | http://revistas.unla.edu.ar/saludcolectiva/article/view/3835 |