Social inequalities in fruit and vegetable consumption by household characteristics in Argentina

Social inequalities in fruit and vegetable consumption by household characteristics in Argentina

Low consumption of fruits and vegetables contributes to an increased burden of non-communicable diseases. In order to analyze the impact of different factors on fresh fruit and vegetable consumption, an observational, correlational, and cross-sectional study was conducted using data collected in th...

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Bibliographic Details
Main Authors: Matías Salvador Ballesteros, María Elisa Zapata, Betina Freidin, Camila Tamburini, Alicia Rovirosa
Format: Article
Language:English
Published: Instituto de Salud Colectiva, Universidad Nacional de Lanús 2022-02-01
Series:Salud Colectiva
Subjects:
Socioeconomic Survey
Fruit
Vegetables
Socioeconomic Factors
Argentina.
Online Access:http://revistas.unla.edu.ar/saludcolectiva/article/view/3835

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