The effect of chitosan nanoparticles on Escherichia coli viability in drinking water disinfection
Drinking water disinfection or inactivation of pathogenic microorganisms is an essential step to minimize infection risks and decrease the incidence of waterborne diseases. Recently, chitosan nanoparticles (CNs) have been highlighted as an antimicrobial agent for a wide range of applications due to...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
IWA Publishing
2022-02-01
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| Series: | Water Practice and Technology |
| Subjects: | |
| Online Access: | http://wpt.iwaponline.com/content/17/2/537 |