Mitigating against Sclerotinia Diseases in Legume Crops: A Comprehensive Review

Mitigating against Sclerotinia Diseases in Legume Crops: A Comprehensive Review

Legumes are essential foods for man and animal. They contribute to food security globally. However, they are negatively affected by Sclerotinia diseases caused by <i>Sclerotinia sclerotiorum</i>, which infects over 600 plant species. There is a limited number of review studies on the man...

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Bibliographic Details
Main Authors:	Augustine Antwi-Boasiako, Yu Wang, Harrison Kwame Dapaah, Tuanjie Zhao
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Series:	Agronomy
Subjects:	Sclerotinia pathogen sclerotial formation legume disease biological control chemical control plant resistance
Online Access:	https://www.mdpi.com/2073-4395/12/12/3140

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