A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics

A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics

The food industry needs tools to improve the efficiency of their production processes by minimizing waste, detecting timely potential process issues, as well as reducing the efforts and workforce devoted to laboratory analysis while, at the same time, maintaining high-quality standards of products....

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Bibliografiske detaljer
Main Authors: Daniele Tanzilli, Alessandro D’Alessandro, Samuele Tamelli, Caterina Durante, Marina Cocchi, Lorenzo Strani
Format: Article
Sprog:English
Udgivet: MDPI AG 2023-04-01
Serier:Foods
Fag:
MSPC charts
on-line
process monitoring
NIR
Basil
pesto production
Online adgang:https://www.mdpi.com/2304-8158/12/8/1679

Internet

https://www.mdpi.com/2304-8158/12/8/1679

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