Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese

Sheep’s Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese

Sheep’s second cheese whey (SCW), the by-product resulting from whey cheese production, was used as a component of cheese coatings containing oregano (<i>Origanum compactum</i>) and clary sage (<i>Salvia sclarea</i>) essential oils (EOs). SCW powder was obtained by the ultraf...

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Bibliographic Details
Main Authors: Arona Pires, Hubert Pietruszka, Agata Bożek, Katarzyna Szkolnicka, David Gomes, Olga Díaz, Angel Cobos, Carlos Pereira
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Foods
Subjects:
edible coatings
cheese
second cheese whey
essential oils
oregano
salvia
Online Access:https://www.mdpi.com/2304-8158/13/5/674

Internet

https://www.mdpi.com/2304-8158/13/5/674

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