Native Non-<i>Saccharomyces</i> Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines

Native Non-<i>Saccharomyces</i> Yeasts as a Tool to Produce Distinctive and Diverse Tamjanika Grape Wines

The enological potential of two previously characterized indigenous yeast isolates, <i>Hanseniaspora uvarum</i> S-2 and <i>Candida famata</i> WB-1, in pure and sequential inoculation with commercial yeast <i>Saccharomyces cerevisiae</i> QA23 were analyzed in indus...

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Bibliographic Details
Main Authors: Ivana Karabegović, Marko Malićanin, Nikola Popović, Sandra Stamenković Stojanović, Miodrag Lazić, Jelena Stanojević, Bojana Danilović
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
indigenous yeast isolates
non-<i>Saccharomyces</i> yeasts
volatile compounds
sensory evaluation
Tamjanika
Online Access:https://www.mdpi.com/2304-8158/11/13/1935

Internet

https://www.mdpi.com/2304-8158/11/13/1935

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