Influence of four different dwarfing rootstocks on phenolic acids and anthocyanin composition of sweet cherry (<i>Prunus avium</i> L) cvs 'Kordia' and 'Regina'

Influence of four different dwarfing rootstocks on phenolic acids and anthocyanin composition of sweet cherry (<i>Prunus avium</i> L) cvs 'Kordia' and 'Regina'

Influence of four different dwarfing rootstocks: ‘Gisela 5’, ‘Gisela 6’, ‘PHL-C’ and ‘PiKU1’ on the amount of polyphenols (total phenols, total and individual anthocyanins and individual hydroxycinnamic acids) of sweet cherry cultivars ‘Kordia’ and ‘Regina’ was researched as well as correlations bet...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Bernardica Milinović, Verica Dragović-Uzelac, Dunja Halapija Kazija, Tvrtko Jelačić, Predrag Vujević, Danijel Čiček, Ante Biško, Zlatko Čmelik
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: Julius Kühn-Institut 2016-01-01
Sarja:Journal of Applied Botany and Food Quality
Aiheet:
Sweet cherries
dwarfing rootstocks
phenolic acids
anthocyanin
fruit colour
Linkit:https://ojs.openagrar.de/index.php/JABFQ/article/view/5242

Internet

https://ojs.openagrar.de/index.php/JABFQ/article/view/5242

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