Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas

Variation in the main health-promoting compounds and antioxidant activity of different organs of Wasabi (Eutrema japonicum) from two producing areas

Wasabi (Eutrema japonicum), also known as Japanese horseradish, is a perennial herb widely used in Japanese cuisine for its special flavour. The health-promoting phytochemicals and antioxidant capacity of four organs (leaf, petiole, rhizome, and root) of two cultivars (Chuankui–1 and Chuankui–2) of...

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Bibliographic Details
Main Authors: Hongmei Di, Cexian Cui, Pengcheng Fang, Junying Ma, Maolin He, Mengyao Li, Wei Lu, Fen Zhang, Yangxia Zheng
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-10-01
Series:Frontiers in Plant Science
Subjects:
Wasabi (Eutrema japonicum)
organs
producing area
antioxidants
glucosinolates
glucosinolate breakdown products
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.1043378/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.1043378/full

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