Surfactant Supplementation to Enhance the Production of Vitamin K2 Metabolites in Shake Flask Cultures Using Escherichia sp. Mutant FM3-1709

Surfactant Supplementation to Enhance the Production of Vitamin K2 Metabolites in Shake Flask Cultures Using Escherichia sp. Mutant FM3-1709

The effects of the addition of various surfactants on the cell growth and production of vitamin K2 metabolites, such as intracellular menaquinone-4 (MK-4), extracellular MK-4, intracellular MK-6 and extracellular MK-6, were studied in the submerged culture of Escherichia sp. All of the added surfact...

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Bibliographic Details
Main Authors: Yan Liu, Hong-Wei Qiu, Gen-Hai Zhao, Peng Wang, Hui Liu, Li Wang, Zhe-Min Li, He-Fang Wu, Hong-Xia Liu, Mu Tan, Zhi-Ming Zheng
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2014-01-01
Series:Food Technology and Biotechnology
Subjects:
surfactant
vitamin K2
shake flask cultures
Online Access:http://hrcak.srce.hr/file/186420

Internet

http://hrcak.srce.hr/file/186420

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