The bio-flavanoid concentrate of Vitis vinifera L. ‘Red Aladasturi’

This paper dwells on the uvological characteristics of cultivar Vitis vinifera L. ‘Red Aladasturi’ grape raw materials growing in the viticulture and winemaking zone of Imereti (Georgia), as well as biologically active compounds and antioxidant activity of hydrophilic extracts and liquid concentrate...

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Bibliographic Details
Main Authors: Roland Kopaliani, Temur Gvinianidze, Rezo Jabnidze
Format: Article
Language:English
Published: Wydawnictwo Naukowe Uniwersytetu Pedagogicznego 2019-12-01
Series:Annales Universitatis Paedagogicae Cracoviensis Studia Naturae
Subjects:
Online Access:https://aupcstudianaturae.up.krakow.pl/article/view/5526/6530