Low Dietary Flavonoid Consumption Is Associated to Severe Inflammatory Bowel Disease

Low Dietary Flavonoid Consumption Is Associated to Severe Inflammatory Bowel Disease

Background and Aims: Associations between diet habits and inflammatory bowel disease (IBD) have been widely described. Flavonoids are taken with vegetables, fruits, and green tea. Because of barrier-protective and anti-inflammatory effects, flavonoid consumption (FC) may influence the severity of IB...

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Bibliographic Details
Main Authors: Beatrice Kölbel, Stefanie Hamacher, Martin Hellmich, Wolfgang Kruis
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Gastro Hep Advances
Subjects:
Inflammatory Bowel Disease
Dietary Flavonoid Consumption
Overall Disease Severity
Activity of IBD
Online Access:http://www.sciencedirect.com/science/article/pii/S2772572323001371

Internet

http://www.sciencedirect.com/science/article/pii/S2772572323001371

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