Impacts of Solid-State Fermented Barley with Fibrolytic Exogenous Enzymes on Feed Utilization, and Antioxidant Status of Broiler Chickens

Impacts of Solid-State Fermented Barley with Fibrolytic Exogenous Enzymes on Feed Utilization, and Antioxidant Status of Broiler Chickens

The present and future high demand of common cereals as corn and wheat encourage the development of feed processing technology that allows for the dietary inclusion of other cereals of low nutritional value in poultry feeding. Barley grains contain anti-nutritional factors that limit their dietary i...

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Bibliographic Details
Main Authors: Doaa Ibrahim, Hassainen I. El-sayed, Elsabbagh R. Mahmoud, Ghada I. Abd El-Rahman, Shefaa M. Bazeed, Abdelwahab A. Abdelwarith, Aya Elgamal, Samah S. Khalil, Elsayed M. Younis, Asmaa T. Y. Kishawy, Simon J. Davies, Abdallah E. Metwally
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Veterinary Sciences
Subjects:
solid state fermentation
barley grains
fibrolytic enzymes
broiler chickens
intestinal barriers
nutrient transporters
Online Access:https://www.mdpi.com/2306-7381/10/10/594

Internet

https://www.mdpi.com/2306-7381/10/10/594

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