Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour

Differences in anthocyanin content and antioxidant activity of potato tubers with different flesh colour

The aim of this study was to determine that the total anthocyanin content (TAC) and antioxidant activity (AOA) in potato flesh with different colours grown in the Czech Republic. Four yellow- or white-, six purple- and four red-fleshed varieties were grown in 2009 at two different sites (Valečov - h...

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Bibliographic Details
Main Authors: K. Hamouz, J. Lachman, K. Pazderů, J. Tomášek, K. Hejtmánková, V. Pivec
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2011-10-01
Series:Plant, Soil and Environment
Subjects:
potato variety
yellow, purple and red flesh
locality
pigments
Online Access:https://pse.agriculturejournals.cz/artkey/pse-201110-0006_differences-in-anthocyanin-content-and-antioxidant-activity-of-potato-tubers-with-different-flesh-colour.php

Internet

https://pse.agriculturejournals.cz/artkey/pse-201110-0006_differences-in-anthocyanin-content-and-antioxidant-activity-of-potato-tubers-with-different-flesh-colour.php

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