Phytosomes with Persimmon (<i>Diospyros kaki</i> L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability

Phytosomes with Persimmon (<i>Diospyros kaki</i> L.) Extract: Preparation and Preliminary Demonstration of In Vivo Tolerability

Persimmon (<i>Diospyros kaki</i> L.), a fruit rich in phenolic compounds (PCs), has been considered effective in mitigating oxidative damage induced by an excess of reactive oxygen species. Due to large molecular weight and intrinsic instability in some physiological fluids, PCs&#821...

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Bibliographic Details
Main Authors: Rosa Direito, Catarina Reis, Luís Roque, Margarida Gonçalves, Ana Sanches-Silva, Maria Manuela Gaspar, Rui Pinto, João Rocha, Bruno Sepodes, Maria Rosário Bronze, Maria Eduardo Figueira
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Pharmaceutics
Subjects:
Persimmon
<i>Diospyros kaki</i>
phenolic compounds
phytosomes
food supplement
antioxidant
encapsulation efficiency
in vivo assessment
Online Access:https://www.mdpi.com/1999-4923/11/6/296

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https://www.mdpi.com/1999-4923/11/6/296

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