Risk Assessment of Tunisian Consumers and Farm Workers Exposed to Residues after Pesticide Application in Chili Peppers and Tomatoes
In Tunisia, to prevent and control pests and diseases during cultivation under greenhouses, chili pepper and tomato require the use of a wide range of pesticides potentially toxic and thus presenting a possible risk for farm operators, workers or consumers. A study has been carried out in the Sahel...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institution of the Agricultural Research and Higher Education
2018-06-01
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| Series: | Tunisian Journal of Plant Protection |
| Subjects: | |
| Online Access: | http://www.tjpp.tn/SiteWeb/CurrentIssue/TJPP13_1/10Bruno.pdf
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