Effects of Ultrafine Grinding Pretreatment on Physicochemical Properties of Alkali- and Water-Extracted Wheat Bran Polysaccharides
To utilize wheat bran by-products in high value, wheat bran raw materials were pretreated with ultrafine grinding (for 0, 10, 20, and 30 min) and wheat bran polysaccharide was obtained by water extraction and alkali extraction. The effects of ultrafine grinding pretreatment on the physicochemical pr...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100202 |