Mould Contamination of Fish and Fish Products with a Special Reference to its Public Health Significance: A Review
Fish and fish products represent major contributors to supply humans with part of their needs of the essential amino acids, vitamins, minerals, omega -3-fatty acids, and other needed micronutrients. However, fish and fish products are highly perishable foods that can easily spoiled and decomposed,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2023-10-01
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| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1487 |