Mould Contamination of Fish and Fish Products with a Special Reference to its Public Health Significance: A Review
Fish and fish products represent major contributors to supply humans with part of their needs of the essential amino acids, vitamins, minerals, omega -3-fatty acids, and other needed micronutrients. However, fish and fish products are highly perishable foods that can easily spoiled and decomposed,...
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Format: | Article |
Language: | English |
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Assiut University
2023-10-01
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Series: | Journal of Advanced Veterinary Research |
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Online Access: | https://advetresearch.com/index.php/AVR/article/view/1487 |
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author | Wageh Darwish Alaa S.E. Mohamed Karima M.E. Abdallah |
author_facet | Wageh Darwish Alaa S.E. Mohamed Karima M.E. Abdallah |
author_sort | Wageh Darwish |
collection | DOAJ |
description |
Fish and fish products represent major contributors to supply humans with part of their needs of the essential amino acids, vitamins, minerals, omega -3-fatty acids, and other needed micronutrients. However, fish and fish products are highly perishable foods that can easily spoiled and decomposed, possibly because of its cross contamination from the surrounding environment. Fish attracts a vast array of microorganisms, of these; mould and yeast represent a major sector of these microbiota, which by turn van lead to rapid decomposition of fish or even produce several toxicological implications if ingested. In this review, we will highlight the available literature about mould contamination of fish and fish products with a special reference to its public health significance.
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first_indexed | 2024-03-11T17:39:37Z |
format | Article |
id | doaj.art-33698b1705ae4dfb984ad35b076f0801 |
institution | Directory Open Access Journal |
issn | 2090-6269 2090-6277 |
language | English |
last_indexed | 2024-03-11T17:39:37Z |
publishDate | 2023-10-01 |
publisher | Assiut University |
record_format | Article |
series | Journal of Advanced Veterinary Research |
spelling | doaj.art-33698b1705ae4dfb984ad35b076f08012023-10-18T14:07:35ZengAssiut UniversityJournal of Advanced Veterinary Research2090-62692090-62772023-10-01138Mould Contamination of Fish and Fish Products with a Special Reference to its Public Health Significance: A ReviewWageh Darwish0Alaa S.E. Mohamed1Karima M.E. Abdallah2Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt. Fish and fish products represent major contributors to supply humans with part of their needs of the essential amino acids, vitamins, minerals, omega -3-fatty acids, and other needed micronutrients. However, fish and fish products are highly perishable foods that can easily spoiled and decomposed, possibly because of its cross contamination from the surrounding environment. Fish attracts a vast array of microorganisms, of these; mould and yeast represent a major sector of these microbiota, which by turn van lead to rapid decomposition of fish or even produce several toxicological implications if ingested. In this review, we will highlight the available literature about mould contamination of fish and fish products with a special reference to its public health significance. https://advetresearch.com/index.php/AVR/article/view/1487 Fish, Fish productsMouldMycotoxinsPublic health |
spellingShingle | Wageh Darwish Alaa S.E. Mohamed Karima M.E. Abdallah Mould Contamination of Fish and Fish Products with a Special Reference to its Public Health Significance: A Review Journal of Advanced Veterinary Research Fish, Fish products Mould Mycotoxins Public health |
title | Mould Contamination of Fish and Fish Products with a Special Reference to its Public Health Significance: A Review |
title_full | Mould Contamination of Fish and Fish Products with a Special Reference to its Public Health Significance: A Review |
title_fullStr | Mould Contamination of Fish and Fish Products with a Special Reference to its Public Health Significance: A Review |
title_full_unstemmed | Mould Contamination of Fish and Fish Products with a Special Reference to its Public Health Significance: A Review |
title_short | Mould Contamination of Fish and Fish Products with a Special Reference to its Public Health Significance: A Review |
title_sort | mould contamination of fish and fish products with a special reference to its public health significance a review |
topic | Fish, Fish products Mould Mycotoxins Public health |
url | https://advetresearch.com/index.php/AVR/article/view/1487 |
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