Effective reduction of Salmonella Enteritidis in broiler chickens using the UPWr_S134 phage cocktail

Effective reduction of Salmonella Enteritidis in broiler chickens using the UPWr_S134 phage cocktail

Salmonella is a poultry-associated pathogen that is considered one of the most important zoonotic bacterial agents of contaminated food of animal origin including poultry products. Many efforts are taken to eliminate it from the food chain, and phages are one of the most promising tools to control S...

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Bibliographic Details
Main Authors: Marta Kuźmińska-Bajor, Paulina Śliwka, Paweł Korzeniowski, Maciej Kuczkowski, David Sáez Moreno, Anna Woźniak-Biel, Emilia Śliwińska, Krzysztof Grzymajło
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-04-01
Series:Frontiers in Microbiology
Subjects:
Salmonella
phage cocktail
antibacterial agent
poultry
biocontrol
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1136261/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2023.1136261/full

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