FREEZING AS A METHOD OF FOOD PRESERVATION

Bibliographic Details
Main Authors:	A. L. Ishevskiy, I. A. Davydov
Format:	Article
Language:	English
Published:	The V.M. Gorbatov All-Russian Meat Research Institute 2017-07-01
Series:	Теория и практика переработки мяса
Subjects:	freezing preservation food products
Online Access:	https://www.meatjournal.ru/jour/article/view/64

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