Drying kinetics and thermodynamic properties of guava peel

Drying kinetics and thermodynamic properties of guava peel

ABSTRACT: The drying agroindustrial products is used to preserve the sensory and nutritional quality and to reduce the biological activity, preventing deterioration and loss of commercial value. The objective was to study the mathematical modeling Guava bark drying to obtain flour and to determine a...

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Bibliographic Details
Main Authors: Lígia Campos de Moura Silva, Diene Gonçalves Souza, Abner Alves Mesquita, Esther Cristina Neves Medeiros, Viviane Patrícia Romani, Márcio Caliari, Geovana Rocha Plácido, Osvaldo Resende, Daniel Emanuel Cabral de Oliveira, Marco Antônio Pereira da Silva
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2024-04-01
Series:Ciência Rural
Subjects:
Psidium guajava
mathematical modeling
activation energy
Midilli model
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000800752&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782024000800752&lng=en&tlng=en

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