Oppositely Charged Pickering Emulsion Co-Stabilized by Chitin Nanoparticles and Fucoidan: Influence of Environmental Stresses on Stability and Antioxidant Activity

Oppositely Charged Pickering Emulsion Co-Stabilized by Chitin Nanoparticles and Fucoidan: Influence of Environmental Stresses on Stability and Antioxidant Activity

Single emulsifiers exhibit varying degrees of restriction in stabilizing emulsions. Oppositely charged chitin nanoparticles and fucoidan complex particles were used as emulsifiers to stabilize a o/w Pickering emulsion and explore its stability and antioxidant activity under different environmental s...

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Bibliographic Details
Main Authors: Miao Hu, Xiaoqian Du, Guannan Liu, Yuyang Huang, Zhao Liu, Shukun Sun, Yang Li
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
Pickering emulsion
chitin nanoparticles
fucoidan
stability
environment stress
Online Access:https://www.mdpi.com/2304-8158/11/13/1835

Internet

https://www.mdpi.com/2304-8158/11/13/1835

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